24 November 2013
Before our trip, we were a bit worried because of the very short connection between the Baku-Doha and Doha-Singapore flights. But everything went like clockwork – we made it on time, and so did our luggage. Needless to say, the flight felt really long and tiring, but what can I do, if Europe, which is much closer, is of less interest to me than Southeast Asia?
We arrived in Singapore on Sunday, and the myth of there being no traffic jams there was immediately dispelled – we were stuck for quite a while, not unlike in Baku. Perhaps, if our hotel hadn’t been so close to Orchard road – the main shopping street – or if it had been a working day, we would have had more luck, but it was what it was. After we got settled in the hotel, we still had time to walk on the Orchard Road and enjoy the sight of Christmas illuminations and decorations, which in the 30-degree heat looked rather surreal. Besides, the whole street was filled with a funny jingle, sounding either like bird tweeting, or some mechanical tinkling.
Well, no matter how nice the decorations are, you can see them pretty much anywhere, as well as all kinds of street performance – what’s really interesting is the local flavour: for example, on our way to Orchard Road, around Lucky Plaza, we saw hordes of women sitting on mats right on the sidewalk and having a picnic. It first looked to us like a bunch of homeless people, but they seemed too happy and well-dressed for that. It turned out that these were local Filipino maids, who love to spend their Sundays like this.
We marked our very first evening in Singapore with Singaporean food – but the gastronomic aspect of our trip will (hopefully!) be covered in a separate post.