Posted in Asia, English, Phi Phi, Phuket, Thailand

Thailand – Day 9

РУССКОЯЗЫЧНАЯ ВЕРСИЯ ПО ЭТОЙ ССЫЛКЕ. CLICK HERE FOR RUSSIAN VERSION.

26 March 2018

Since we are now all on our own and we need to entertain ourselves somehow, we decided to go on a day tour of the nearby islands. The are two famous directions here: the Phi Phi islands and the islands of Phang Nga Bay (which include the famous James Bond Island).

We took a while to pick one – both seemed to be very good, but the first route included snorkeling and the second one included kayaking. As we had already tried kayaking in Vietnam, we decided to try snorkeling this time and finally chose Phi Phi.

So, at about 6.15am (!) we were picked up from our hotel by a minibus and taken to the pier with seven other passengers. The painfully early hour is a special feature of this company, intended to arrive to places before crowds of other tourists.

At the pier, we got a light breakfast (special kudos for the hot sandwiches!) and then headed to our boat with the guide – a very friendly guy called Wai. The speedboat was equipped with safety vests, which we were told to wear, as well as with snorkeling masks.

It took us about an hour to get to our first stop – the Phi Phi Lei island. We arrived around 9am, and there were already a lot of tourists, mostly Russians. On the Maya beach, known for The Beach movie with DiCaprio, no one was swimming, everyone was just taking photos.

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We took a few as well and then took a stroll among a crowd of Russian tourists to look at the picturesque Loh Samah Bay.

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Once back on the boat, we rounded the island and anchored in the Pi Leh bay, where we could swim, jumping (or descending the stairs) into the sea directly from the boat. Right next to us was a boat carrying lots and lots of Chinese tourists, who were swimming around us, wearing bright orange lifejackets.

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Our next stop was for snorkeling, again straight from the boat. Wai handed us the snorkeling masks, we pulled on our fins and got out into the water. It felt bizzarre at first, so I had to get my head above water every few seconds. But then I got used to it. The sensations are very interesting, as if you are right inside the Singapore aquarium – there are lots of colourful tropical fish swarming around and it seems like you can reach out and catch one. Except that when you do try to reach out, they dodge and very easily avoid being caught.

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Another attraction of the island is the so-called Viking Cave, containing some rock paintings. Previously, the cave used to be open to visitors, but now swallow nests are being harvested here (for food purposes), so tourists cannot get inside. So we just floated by. Quite a pity, as on the outside it didn’t look like anything special.

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We didn’y stop at the Monkey Island either, just came very close to it. Not that anyone minded though – the prospect of being attacked and robbed by long-tailed macaques was hardly tempting! It was much better to observe our distant relatives from the boat. And then, when one monkey, apparently a male, separated from the group, jumped on a rock closer to us and stared at us, it even started feeling a bit uncomfortable, so I preferred to go inside the boat.

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We stopped on the second major island, Phi Phi Don, for lunch at a local restaurant, with a big table already waiting for us with various dishes: curries, coconut soup, french fries, and some spicy vegetables.

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It already got very hot to the extent that walking on the sand became painful. We didn’t get to swim here, but our last stop on the Bamboo Island turned out very pleasant. We stopped at the back of the island, and Wai said that there were much fewer people here than at the front. Indeed, there was only one other boat anchored at beach, and then it left too.

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The sea bottom here was more suitable for snorkeling than for normal swimming, as there were lost of coral reefs. And again it was very interesting – there were colourful fish all around you in the crystal-clear water, there were sea sponges, contracting their bodies, there were some ugly creatures looking like sea cucumbers at the bottom.

Overall, we had a very good trip, with the cherry on the top being such an interesting activity as snorkeling.

We still have two and a half days to spend in Phuket, but I am not going to write any more posts, since all we are planning to do is lie on the beach.

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Posted in Asia, English, Phuket, Thailand

Thailand – Day 8

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25 March 2018

Despite yesterday’s worries, we made it to our last cooking class very smoothly. As it was indicated, we were picked up at 8am by a minibus and taken to the opposide coast of the peninsula, right through the town of Phuket. First we stopped at a market, where, just as during our previous classes, the instructor showed us variuos products, specific for Thai cuisine. But while neither in Bangkok nor in Chiangmai did we get to see a full-scale market, here we found ourselves right in one, with all its peculiar smells.

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The instructor explained that all the products that we were going to use today had been purchased here, except for meat and fish. The meat and fish here stay outside without a refrigerator all day, and, she said, while it is not a problem for a Thai stomach, ours would not necessarily appreciate it, that is why these products had been bought at a supermarket.

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From the market we headed to the cooking school, located right on the beach.

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To start with, we were treated to local desserts and exotic fruits, mostly familiar to us, except for the rose apple or chompoo, looking like a pear, very juicy, and not tasting anything like a proper apple. As for desserts, they all seemed to taste the same – just like the sticky rice that usually goes with mango.

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Our half-day course included cooking everything we were already familiar with: spring rolls, tom yum soup and sticky rice with mango. The difference between this course and the previous ones was that firstly, there were different instructors for different dishes and secondly, the process itself went like this: we sat in a room looking like a mini-lecture theatre, and the instructor demonstrated the whole cooking process from beginning to end, and then we had to repeat it on our own.

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Once again, we didn’t get to cook the sticky rice with mango, but were only shown how to do it. The reason is that this dessert is made in bulk rather than in individual portions: first you have to steam the glutinous rice and then top it with a sweet coconut sauce. But this time, the process of cooking the rice was explained very well and thoroughly.

We watched the instructor prepare the tom yum soup just like a theatre performance. He was totally killing it, supplying every action with jokes and funny faces.

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So now we can quite consider ourselves specialists in Thai cuisine!

After the class we were brought back to the hotel, and our tour programme was over. Now the travel agency would only need to safely take us to the airport in 4 days’ time, and for now we are completely left to ourselves. So I personally spent my afternoon by the infinity pool in our hotel, overlooking the sea. I got to see a gorgeous sunset – we are lucky to be staying in the west of the peninsula.

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Looking for a place to have seafood dinner, we wandered into a restaurant. First we were a bit confused about what to choose, and then the waiter told us that just for 2200 baht (about $70) we could get a crab, a lobster, a fish, mussels, shrimp and squid, and choose how to cook each of the beasts, which would be more than enough for two people. And we got a whole feast!

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Posted in Asia, Chiang Mai, English, Phuket, Thailand

Thailand – Day 7

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24 March 2018

This post is also supposed to turn out short, as well as devoid of any particular enthusiasm. But anyway, the morning started pretty well. We got up, had a slow breakfast at the poolside (by the way, the breakfast in Chiang Mai is leading so far, compared to breakfasts in other cities: there’s more variety, the food is tastier and the place looks more pleasant overall), and went for a walk to the Old Town on our own.

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Basically, just as during our evening walk with the guide, we didn’t discover anything particularly remarkable in the Old Town. Well, there is a medieval city wall, but I’ve seen better walls. Otherwise, there are lots and lots of temples at literally every step – I think, Chiang Mai has around 300 of them, in fact, that is what it’s famous for.

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On the way we noticed an interesting procession. First we saw school-aged boys in identical white clothes. They were followed by girls, in the same type of clothes, only with skirts. Then we saw young monks of the same age in monastic robes of the same white colour. There were also occasional adults, dressed normally, but all carrying beautifully folded orange cloth in their hands – it looked as if they were carrying robes for monks as a gift. Some schoolchildren were carrying some flags or portraits of the king and members of the royal family. Unfortunately, we weren’t able to figure out what kind of event that was and where they were all heading.

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We didn’t get to do a long walk, as it became very hot, so we returned to the hotel, packed and came downstairs to the lobby to wait for our driver for our airport transfer. Kudos to the driver, he arrived exactly on time – it’s not for nothing that we liked him (moreover, in the driver-guide tandem, he was definitely our favourite).

The flight to Phuket itself was on time and went fine. But at the airport there was a surprise waiting for us – or rather, there wasn’t anyone waiting for us at all. Based on our experience working with this travel agency, this came completely unexpected, as neither in Vietnam, nor in Thailand so far had we faced such issues. We tried calling the agency, but no one responded – it was Saturday, after all. To our great luck, though, we had a business card from Vanna, our Bangkok guide. We called her, she followed up, and it turned out that there was someone waiting for us after all, but he didn’t have our names written on the paper, or maybe forgot about us completely. By the way, he wasn’t a personal guide, but merely a representative of the transfer company, and, having made us wait for some more time, finally organised a car with a driver for us. In total, we had to wait for at least 45 minutes. Honestly, it wasn’t the most pleasant experience, because while our Vietnam trip had left us with the impression that we were much better off taking a tour than if we’d organised the trip ourselves, in a situation like this we definitely felt that it would have been way easier for us to just get a taxi and not spend ages waiting.

As for tomorrow’s cooking class, no one left us any instructions either. Once again, many thanks to Vanna, who came to our rescue and found out everything: who would pick us up and when.

As a result, we arrived at the hotel already in the dark, and didn’t get to see much. The beach is right across our hotel, and there seem to be many different restaurants around. We wend to one of them straight away to have seafood and really enjoyed sitting on the terrace overlooking the sea (in the dark). The prices in Phuket are significantly higher than elsewhere and apparently, the restaurant itself wasn’t cheap as well. By the way, alcohol is relatively expensive throughout Thailand. A glass of wine or a cocktail here will cost the same as a main dish, if not more.

Posted in Asia, Chiang Mai, English, Thailand

Thailand – Day 6

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23 March 2018

We had our second planned cooking class today in Chiang Mai. In the morning we got picked up from the hotel by the cooking school’s own car, along with the a few more people from two other hotels.

Once we arrived at the school, it took us a while to understand what was going on – for some reason we were seated at a table, while our fellow car travelers were left to wait at the entrance, and then were put on a different car together with another group of newcomers and taken somewhere. Only after seeing the school’s advertising leaflet, we realised that they were offering classes both here, at the school, and on a farm, and apparently those guys had booked a farm class.

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Eventually, our group was formed – apart from us, it consisted of a French couple and two different companies of Americans. We were then given the menu. Here the concept was slightly different from what we saw in Bangkok. Out of seven categories of dishes, we were supposed to cook five on our half-day class, and three of them – curry paste, curry and spring rolls – were pre-selected for us, so our group had to agree and choose two more out of the remaining four. We chose stir-fry and dessert, and did not choose soup and salad. And then, everyone could individually pick their own dish from each chosen category. For example, I chose hot basil stir fried chicken (many went for pad thai, but we had already made that in Bangkok); a local kind of curry called khaw soi and the respective curry paste; bananas in coconut milk for dessert; and as for spring rolls, there was only one variety.

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The school has its own vegetable garden, and we went there to see and smell the ingredients frequently used in Thai cuisine: green onions, leeks, lemongrass, kaffir lime leaves, various kinds of basil, roots of ginger, galangal, turmeric and ginseng.

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Then we walked all the way to the local market, passing by very interesting places with guest house and cafes, apparently for backpackers and other budget tourists.

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At the market, our instructor named Da showed us different spices, ready-made curry pastes, various kinds of noodles and rice. Here I found both a short-term and a long-term solution to my problem of the lack of vital ingerdients back home – and bought a pack of dried ingredients for tom yum soup, as well as kaffir lime seeds.

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And then we came back to the cooking school and got down to business. I must say, here we were given more independence and almost made everything by ourselves. By the way, before we started cooking, we were given a snack – leaves, in which we had to wrap peanuts, small pieces of ginger, onion, chili, roasted coconut, and add a spoonful of sweet sauce. Then everyone had to say ‘chok dee’ – which kind of means ‘good luck’ – and, however funny it may seem, toast each other by “clinking” the little wraps before putting them in our mouths.

The stir fries, as usual, were very quick and easy to make, and I got some pre-cooked rice to go with mine.

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Then, two volunteers were chosen from the group, and they made a slightly larger portion of a somewhat generic stir fry, for the spring roll filling. And everyone had to wrap the desired amount of this filling in a provided pancake and deep fry their spring roll.

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After that, we made the curry paste. It turned out that no one chose green curry, and for all the others – red curry, panang curry, khaw soi and massaman curry (nobody chose the last one either) – the base paste is exactly the same, with several different ingredients added later on.

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What goes into red curry paste is the following: pre-soaked dried chili peppers, garlic, turmeric, ginseng, kaffir lime zest and lemongrass. And then you would need to add dried curry powder to make khaw soi paste or crushed peanuts for panang curry paste.

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By the way, red curry itself is made just like green curry – i.e. with Thai eggplants and basil in addition to meat, curry paste, sauces and coconut milk. As for panang curry and khaw soi, they are made without the vegetables. My khaw soi was more liquid than the other curries and had to be served with noodles rather than rice. As I understood, that’s exactly what we ate and took for noodle soup in that roadside eatery the day before yesterday. I even added an extra spoonful of curry paste, since it wasn’t spicy enough!

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At some point between making the curry paste and the curry itself, we somehow managed to squeeze in the dessert preparation. In my case, this was a simple matter: I just had to boil sliced ​​bananas in coconut milk with sugar. Interestingly, while slicing this kind of bananas, we came across big black seeds which we had to pick out – I had never seen anything like that!

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In general, we really liked the Chiang Mai cooking class as well, especially its slightly higher level of complexity after the Bangkok one. There is yet another cooking class awaiting us in Phuket, we have to see what it’s going to be like!

Our guide and driver picked us up at the culinary school, and from there we drove to our last temple in Thailand, planned in the tour programme, on Mount Doi Suthep.

The temple and its surroundings are very croded (as usual, Chinese tourists predominate). To get to the temple itself, one has to walk up 306 stairs in the heat. Fortunately, there is a nice cool breeze atop the mountain.

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You walk into the temple – the golden shine all around makes your eyes hurt. The view is, of course, magnificent, but interestingly – and we agreed on this with my friend when sharing our impressions of the trip – the temples here don’t give you that sense of peacefull bliss, they seem too pompous for that. However, it’s quite possible that it’s just us being taken to such temples, and that somewhere in the mountains, hidden from the tourist’s eye, there are temples and monasteries where you’d find peace and tranquility and want to meditate. Here, even though there is a meditation corner, you don’t quite feel like using it as intended.

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The gilded stupa (or chedi, as they are also called here) in the center of the temple also contains a sacred Buddhist relic – a bone of Lord Buddha – and according to a legend, this relic was loaded on an elephant, which was given an opportunity to pick a spot for the temple, and so the animal came here.

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By the way, as I have already said, there are stupas scattered all around Indochina, which have a special symbolic significance for those born in a certain year of the Eastern zodiac. The local stupa is associated with the year of the goat.

There is also an observation deck on the territory of the temple, with a view of entire Chiang Mai, but it’s too foggy to see anything at all.

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And we’ve been seeing this foggy haze during all the time of our stay both in Chiang Mai and in Chiang Rai, to the extent that in the morning and closer to the sunset the sun looks like an orange tangerine in the sky.

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Once back at our hotel and having said goodbye to our guide, we rested for a bit and headed out to a massage parlor, which we had found based on Internet reviews and booked online. I must say, I liked it less than the one in Chiang Rai, although it was slightly more expensive.

For dinner, we chose a nice Japanese restaurant with a terrace on the second floor and a view over the night market, and sat down outside. But then the whole dinner nearly got ruined by a sudden rain – our first one in Thailand! – and while we waited to see whether it would stop quickly, all the outdoors tables under the canopy and decent tables inside were already occupied, so we had to sit at some tiny table in the corner inside. Luckily, the rain soon stopped and the waitresses kindly moved us back to a lovely table on the terrace.

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The only thing that brightened our time at the stupid corner table inside, was a funny episode at the next table: there was a young Chinese lady sitting there and waiting for her take-away. Suddenly, two older women approached her – perhaps, her mother and aunt, for example – and started showing her some harem pants they bought at the night market, with such delight and enthusiasm, almost jumping up and down with excitement, that we couldn’t help staring at them which made the younger woman quite embarassed, so she asked them to behave more quietly. I have to say, it’s not very often that you see such sincere and genuine joy, let alone when it’s caused by two pairs of pants! 🙂

Posted in Asia, Chiang Mai, English, Thailand

Thailand – Day 5

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22 March 2018

And once again we had to forget about our sundresses and put on our elephant harem pants purchased in Bangkok, as pretty much the whole of today is dedicated to temples in Chiang Rai and its environs.

In general, there are lots and lots of temples in Thailand, people seem much more religious than, for example, in Vietnam or China, and it’s much more common to see monks everywhere. That’s quite understandable – the country hasn’t been colonised recently, it has no communist past or present, so obviously, religion hasn’t been historically oppressed. And by the way, Buddhism here seems to contain elements of Hinduism.

The first temple we went to was Wat Phra Singh, founded in the 14th century. The name of this temple comes from the golden Buddha image, almost as famous (and as ‘well-traveled’) as the Emerald Buddha. Our guide Dino said that the temple’s architecture is in Burmese style.

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What was specifically remarkable about this temple is the large number of stray dogs that are fed here, apparently with rice, given their state of utter apathy; and sal trees, sacred to Buddhists, with large and very fragrant flowers.

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From here we headed to another temple – Wat Phra Keo, or the temple of the Emerald Buddha. Yes, yes, it has the same name as the one we saw in Bangkok. The temple is very old and was originally called something else, but in the 15th century, it was here, among the wreckage of a stupa split by a thunderbolt, that the Emerald Buddha statue, believed to be of divine origin, was found. Since the 18th century and up to this day, the statue is in Bangkok, just where we saw it, but before that it traveled a lot around the territories of Thailand, Laos, Myanmar and Cambodia. Dino talked about the statue’s displacements in the most thorough details – who and when took/stole it, who robbed whom etc. – but we didn’t even try to memorise all this, especially since he wasn’t the most interesting narrator ever…

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The Chiang Rai temple currently has a jade replica of the Emerald Buddha (in fact, as you may remember, the original one is also made of jade) but at least, unlike in Bangkok, you can photograph it.

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Right here, on the territory of the temple, we noticed a pond with turtles and spent quite a while watching one particular small, but proud turtle trying to crawl towards the fence, walking on the heads of its fellow turtles.

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The third temple we saw was really the best – it was the White temple, very beautiful and unusual. It’s quite new, having been built in 1997, and in fact I would rather call it a modern art exhibit in the style of a Buddhist Temple.

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The white colour represents spiritual purity.

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To get into the temple itself, one has to walk along a bridge past the “hands of sinners” sticking out of the earth – very symbolic.

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Right next to the temple there’s a museum containing paintings by Chalermchai Kositpipat – the artist who built this temple with his own money. The paintings are quite interesting, many depict paradise with different buildings in the same style as the White Temple, or mythological animals.

The gorgeous gilded building on the territory of the temple is nothing more than the ‘happy room’ (or rather a whole happy palace!), that is, a toilet.

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Fortunately for us, the thickest crowds of tourists started arriving just as we were leaving – most probably from Chiang Mai – so we were really lucky to walk around and take pictures without them.

The White Temple was our last stop before we drove off to Chiang Mai – we had already checked out from our Chiang Rai hotel this morning and loaded our suitcases in the car. We stopped on our way for lunch, again in a cheap roadside cafe, with a hot spring next to it. In one fenced well, the water was boiling and bubbling up, another one was used for cooking eggs, and there was also a bigger section of the spring which was cool enough to put one’s legs into it, which is supposedly very good for health. Some people managed to sit knee-deep in the water, but I was barely able to dip my feet for a couple of seconds, as the water was very hot – around 50 degrees Celsius – the exact opposite situation of yesterday’s pool visit in Chiang Rai!

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We arrived at our hotel in Chiang Mai at about 3pm. The hotel is located next to the night market, so there are lots of market stalls, massage parlours and bars around.

The hotel has two excellent swimming pools, and this time we had better luck and managed to take a dip. And we knew right away that we’d be more lucky – unlike in Chiang Rai, the poolside area was full of people.

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Our tour programme for the evening included a trip to the street food market and dinner right there. We tried pork satay (i.e. pork skewers) with peanut sauce, snapper fish in salt and some pork dish with rice. It was quite tasty, although not necessarily much cheaper than in a restaurant.

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On the way back to the hotel our guide Dino took a longer route so that we could walk around the Old Town, which we didn’t enjoy much – there was little to see in the dark, plus we wanted to rest a bit and enjoy some guide-less time.

Once we said goodbye to him, we went for a drink at one of the bars near the hotel, but left very quickly – the place seemed a bit dodgy, with a few foreign men and a lot of half-naked local women (if they were all women, of course), rushing with open arms towards every white man in sight trying to lure him into the bar. It seems that all the bars around are like that, and many are even completely empty, except for the stacks of women waiting at the entrance.

Posted in Asia, Chiang Rai, English, Thailand

Thailand – Day 4

РУССКОЯЗЫЧНАЯ ВЕРСИЯ ПО ЭТОЙ ССЫЛКЕ. CLICK HERE FOR RUSSIAN VERSION.

21 March 2018

Today we left our hotel at 8am for our first excursion in Chiang Rai and headed up north, to the Doi Tung Royal villa with a beautiful garden.

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The garden is one of the successful projects of the late Queen Mother, who tried to combat drug trafficking in this dysfunctional region, bordering Myanmar, by increasing employment.

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And indeed, the garden is very beautiful. At an altitude of 1300 m above sea level, it is much cooler than Chiang Rai itself, and full of the most diverse flowers ever – predominantly European, but including some local orchids too.

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The actual royal villa, where the Queen Mother used to live, is located further uphill. We went up to the residence – again, strict dress code had to be followed there and we had to cover up – and went inside. I managed to take one photo before a lady from a French tourist group – the only tourists apart from us, I wonder where the crowds of Chinese tourists are? – warned me that this was prohibited.

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The residence is essentially a huge wooden hut, the entire interior is also made of wood. Some of the Queen’s personal belongings are exhibited, in particular tools for embroidery and pottery. The balcony provides stunning views of the garden that we saw before.

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There is another attraction at the very top of the Doi Tung mountain, where we had to get by car. These are two stupas in a typical Lanna style, erected as far back as the 10th century and containing Lord Buddha’s relics – namely, his collarbone.

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There is also a temple next to the stupas, very intricate from the outside, but not particularly remarkable inside. As for the stupas themselves, we couldn’t come close to them – women are not allowed to.

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By the way, our guide Dino told us that these stupas were especially sacred for people born in the year of the Pig (or Elephant) according to the Eastern Zodiac. And for each of the zodiacal animals, there are respective stupas all around Indochina. It is believed that everyone should visit the stupa corresponding to their zodiacal animals and pray there at least once during their lifetime.

On the way back down to our car we descended a stepped alley with lots and lots of bells of different sizes at the sides.

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It was already lunch time, and we stopped at some roadside eatery. I had read somewhere that in Thailand the most delicious food can be found right in such non-glamorous places (in China as well, by the way – as confirmed by myself), and it turned out to be exactly the case! We got two servings of spicy chicken noodle soup, and we liked it a lot. And it cost us 70 baht for two, which didn’t even make 3 USD!

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After lunch we drove to the town of Mae Sai at the very border with Myanmar. Dino said that Thai, Burmese, Indian, and Chinese people live here, and everyone gets along very well: Muslims, Buddhists, and Christians. In Mae Sai we visited a jade shop and walked past a street market, which, apparently, Dino himself was much more interested in than we were.

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But what was really interesting to see was the gate separating Thailand from Myanmar. We asked, how far away from here the Golgen Triangle was – that is, the place where the borders of Thailand, Myanmar and Laos meet. We were told that it was a 35-minute drive, for which we’d have to pay extra to the driver and that we’d still need to get permission to get on a Mekong tour boat.

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We decided that we didn’t want to go there and headed back to Chiang Rai. Once back at the hotel and left to ourselves, we went straight to the swimming pool, which we’d been drooling over for two days now. But it was no coincidence that the area around the pool was completely empty all the time, which we were really surprised about. The water turned out to be so icy cold that I could not even dip my toe in it, let alone get in there.

Mission unaccomplished! But we went again to get a wonderful massage in the same parlour as yesterday. There are plenty of such parlours on our street, but as we already tested this one yesterday and were very happy with it, we saw no point in looking for something else. And after the massage, as we were intending to go for dinner, we accidentally spotted a cat in the window of a small coffee shop, and then many more cats. We’d noticed this coffee shop, called Cat’n’Cup, yesterday, but somehow didn’t realise that it was a cat cafe. So how could we resist going in to have a frappe and to pet some furry purring felines!

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Well, the latter actually turned out a bummer: we were still smelling of massage oil with a citrus aroma, which by cat standards meant that we were stinking sickeningly! So they avoided us at all costs, although we did see one or two curious faces on our table!

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Then we went to have dinner in an open-air restaurant, right around the corner from the night market. It was a very pleasant place, and next to it there was a stage, from which we were entertained first with Chinese music, then with English-language guitar songs, and finally with Thai dances.

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Posted in Asia, Chiang Rai, English, Thailand

Thailand – Day 3

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20 March 2018

Today, I won’t be entertaining you guys with a long post: we are travelling. At 10 am, right after breakfast, the driver picked us up and took us to the airport. We’re going to Chiang Rai! We arrived at the airport pretty early, so we even had time to have a Japanese set with miso soup, spicy chicken, rice, kimchi (for some reason!) and coffee jelly for lunch.

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The flight took a little over an hour, and in Chiang Rai we were met by our local guide Dino and taken to our hotel. Chiang Rai is the ancient capital of the Lanna kingdom, later the capital was moved to Chiang Mai. It’s located in the north of Thailand, very close to the Myanmar border, and the climate difference with Bangkok is noticed immediately: it’s hotter and drier during the day, the vegetation is dominated by broad-leaved trees over palm trees, there are even conifers; and in the evening – I’m rushing ahead of myself – it’s cooler. The city itself is small, with pretty much one main street, where our hotel is located – this so reminded us of Hue in Vietnam that we even had a feeling of deja vu.

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At the hotel we noticed a swimming pool, but couldn’t make it there today. Actually, according to our tour programme we were supposed to have the afternoon free, but Dino volunteered to show us a park outside the city, and off we went. The park, to be honest, wasn’t anything special – it had wide lawns, a few flowers, a few tea bushes and a large gilt statue of a dragon, that’s all. Dino said that the entrance to the main part of the park wasn’t free so we would not go there, and that there was a large tea plantation nearby.

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After the park Dino was still enthusiastic to walk around the neighborhood with us, but we already wanted to relax, so instead we headed to the massage parlour, found on Google, right around the corner from the hotel, which we didn’t regret at all. Such a pleasure!

And then we had dinner in a restaurant on the same street, with huge portions of fish, and after that strolled a little around the night market.

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