As we were planning our trip, we had no idea that we would have a chance to see a big holiday of Ferragosto on August 15. This day is celebrated everywhere – particularly, every hotel arranges a feast for their guests. Those restaurants that are not closed, also host parties. Of course, it would be absolutely foolish of us not to participate.
We were treated with very good live music – it was basically kind of a concert of old and new Italian hits. The food was really good as well and consisted of an aperitif with appetizers; assorted antipasti (ranging from ordinary bruschetta to exquisite oysters); pasta for entrée (spaghetti with seafood and ravioli ); a main seafood course (swordfish and king prawns) and a large variety of traditional pastry and fruit for dessert.
By the way, speaking about pasta for starter – this is not the know-how of our hotel. We were surprised to find out that the local cuisine (i.e. southern Italian) was totally devoid of liquid dishes, and meals very often start with pasta. Even the so-called mussel soup, popular in local menus, is essentially steamed mussels with a very small amount of liquid at the bottom.
The dinner ended with magnificent fireworks: right over our heads at 11pm, and then – somewhere in the distance at midnight. On this cheerful note, we said goodbye to Ischia – Naples awaits us tomorrow.