Vietnam – Day 8
12 June 2017
Yesterday’s excursion was the last one with a guide, but the Vietnam tour continues. At 7.30am we were picked up from our hotel by a minibus – and off we drove to Halong, where we were supposed to take a cruise around the bay
The drive from Hanoi to Halong took about four hours, including a stop halfway. There wasn’t anything remarkable on the way, and there were seven of us in the minibus: a Vietnamese lady, a company of three Colombians and one Peruvian, and us, obviously. Finally we arrived on the Tuan Chau island, looking like a proper resort, with an aquapark – and merged into a large crowd of people awaiting the ship. At first we were unpleasantly surprised, as we’d been told that the cruise was designed for a rather small number people (44 guests max), but then it turned out that all these people were actually waiting for three different ships.
As a result, we boarded ours with our fellow minibus riders and a few more couples, families and companies. As a welcome, we were offered some juice, instructed on safety and itinerary, placed in cabins and served lunch.
Halong Bay is probably one of the most beautiful places I’ve ever seen, if not the most. We are surrounded by lots of limestone cliffs and islands covered with greenery, jade-green sea, cruise ships and small fishing and trading boats.
After all the excursion rush on previous days it felt so blissful to just lie in a chaise longue under the sun on the upper deck.
But in any case, we didn’t get to lie for long – in about an hour, everyone was offered to get on one of the two small motor boats that were traveling behind our ship in tow. We were first taken to some sort of cove, fenced off by rocks from the rest of the bay, with an entrance through a small grotto. There were actually two options to get into the cove through the grotto: either on a bamboo boat with a group of people and a local boatman, or in a kayak, paddling yourself.
At first, although the idea of kayaking seemed pretty tempting, we were somehow feeling scared – neither of us had ever tried before – and were more inclined toward the bamboo boat. But once on the spot, when we heard that the staff were happy to watch our cameras, we changed our minds.
First, when we just were seated in a kayak, given a paddle each and pushed away from the pier, we felt a bit lost and couldn’t figure out how to paddle, clumsily navigated our way into the grotto, crashed into another kayak, hit the wall, hit a stalactite – and then we finally figured things out and learned to properly paddle, turn and navigate the boat. It felt great, especially that we learned a new skill, even though paddling was pretty difficult – too bad we were only given 25 minutes. By the way, on the rock above the grotto we found an inscription saying “Lesozavodsk 1962”, I wonder how and why it even got there!
The next stop of the motor boat was the Ti Top Island with a beach. But apart from the beach, there was also an observation deck, right at the top. Of course, I totally had to go there, and that is when I realised that all the time I’d spent on the StairMaster machine in the gym had not been wasted: I managed the 400-something stairs leading to the deck surprisingly easily, while many others struggled and had to settle for an intermediate viewing platform halfway.
Even though, having made it to the top in this humid stuffiness, I was absolutely drenched in sweat, but the full view of the bay which I got to see, was more than worth it. Such incredible beauty, it’s not for nothing that Halong Bay is named one of the seven wonders of nature!
The descent on the way back, seemed harder and scarier, I must say, but the refreshing sea down below seemed like a reward!
Kudos to the cruise organisers, who provided for everything: we were given beach towels; then as we stepped off the motor boat back onto our ship we had our feet washed with a hose; the dirty towels were then spread on the floor to make sure we didn’t slip or wet the floor.
After that, they announced the happy hour and gave us some time to relax on the upper deck with a nice tropical cocktail.
But we didn’t have time to get bored, since a master class on making fried spring rolls started very soon. It didn’t require too much effort from our side actualy: all we had to do was to wrap the prepared stuffing, consisting of rice vermicelli, white and spring onions, minced pork, two kinds of mushrooms, carrots, raw eggs and spices, into rice paper. The rolls were then deep-fried in soybean oil for us, and we tried them, dipping them into fish sauce (that stinky one).
That wasn’t our only meal for the evening, and dinner was served pretty soon. After the dinner, there was see some French film about Indochina and squid fishing planned – but we weren’t too keen on the former and completely forgot about the latter, going to bed at 9pm instead, because we have major plans for tomorrow: wake up at least at 6am for a taichi class, and preferably even earlier, to catch the sunrise.