РУССКОЯЗЫЧНАЯ ВЕРСИЯ ПО ЭТОЙ ССЫЛКЕ. CLICK HERE FOR RUSSIAN VERSION.
October 25 – Saturday
Well, my two-day trip to Venice began early on Saturday morning at Heathrow Airport with a (fortunately, the only) negative moment: due to a full flight, non-priority passengers were forced to check in their hand luggage (apparently, British Airways does this quite often – although before, I had only encountered them offering this as a voluntary option).
So, upon arrival I had to wait a bit for the suitcase, whereas otherwise I would’ve been out in literally seconds. I asked at the airport how best to get to the San Marco area – and got sold a ticket for the Alilaguna water bus. Marco Polo Airport is located on the mainland, and Venice is essentially an archipelago of more than a hundred islands. On board the water bus, munching on protein bars so as not to waste time on a very late lunch afterwards, I studied the route and realised it would take me a whole hour and forty minutes, as the water bus circles all around central Venice, and San Marco is one of the final stops. Whereas if I got off at one of the early stops in the Cannaregio area, about 30 minutes in, I could reach the hotel on foot in about 20 minutes. The city centre is pedestrian-only, so taking a taxi to the hotel wasn’t an option at all.
That’s exactly what I ended up doing, and right away I was able to enjoy the beauty of Venice, with its canals and gondolas. Of course, dragging a suitcase through crowds of people and hauling it over countless canal bridges wasn’t exactly convenient, but it wasn’t a disaster either. First impressions: beautiful, crowded, and a bit smelly (from the canal water).
For the evening, I had a gondola ride and dinner planned, with about an hour of free time between hotel check-in and those. I decided to walk around the centre – first, to find the meeting point for tomorrow’s morning Murano and Burano island tour (it was supposed to be just five minutes from the hotel, at St. Mark’s Square, but, as “luck” would have it, there was going to be a marathon in Venice tomorrow, so I received a message saying that the meeting point had been moved somewhere near the equestrian statue of Bartolomeo Colleoni about a 20-minute walk away). Second, I’d downloaded a walking route through the centre that crossed the Grand Canal twice (Venice’s main waterway), including over the famous Rialto Bridge.
Everything was, of course, beautiful – the bridge, the views – I took so many amazing photos! The only “but”, as I said, was that the crowds were really, REALLY huge – and this isn’t even high tourist season (although I’m not so sure).
Eventually, I walked to the gondola tour meeting point – basically a kiosk. There were already other people waiting there with questioning looks, and we all came to the conclusion that we were in the right spot – which turned out to be true: soon a guide arrived and led us to our gondolas.
This should have been the time to enjoy the Venetian canals and life in general, but, as usual, I couldn’t avoid some anxiety. I checked the website of the restaurant I had booked for dinner – Gio’s at the St. Regis – and to my horror saw that their dinner dress code was “elegant.” I wasn’t just not dressed elegantly, I hadn’t even brought anything but jeans and trainers.
In the end, I decided to focus on the gondola ride for now and later go to the restaurant in person to see whether they would let me in – hoping that, even if not, it wouldn’t count as a late cancellation for which I’d be charged €100. The gondola ride was lovely, the canals were very pleasant (even though somewhat smelly), and the gondoliers were shouting something to each other along the way (in Venetian dialect, by the way – totally incomprehensible). Naturally, Venetians themselves don’t ride gondolas – those are purely a tourist attraction now, though in the past they were the main mode of transport around the city. These days, there are water taxis and water buses (called vaporetto). Incidentally, by law passed back in the 17th century, all gondolas in Venice are traditionally black – although before that, they came in all sorts of colours.
I arrived at the restaurant well in advance to find out whether I would be able to get in. When I asked about the dress code, they said, “No problem, don’t worry at all.” And since it wasn’t dinner time yet, they seated me on the terrace with a view of the Grand Canal and the Santa Maria della Salute church on the opposite bank, and offered me an aperitif. I really enjoyed this very expensive aperitif – it cost me €40.
But that was just the beginning, because then came the dinner itself, which cost me whopping €160 including wine. But… what a dinner it was! For me, it was completely worth it. I chose the five-course tasting menu (calling them “courses” is a bit of a stretch – the portions were tiny, as expected in fine dining).
The service was impeccable – every dish came with commentary and explanations, and when I asked where the bathroom was, they walked me all the way to the door. At one point they even brought me a book with Monet’s Venetian paintings, which he had painted from this very hotel – just like that, “Here, take a look.”
The first course was carpaccio of raw red tuna in some kind of tomato sauce – I don’t usually like raw tuna, so I don’t even know how they managed it, but it turned out to be a masterpiece. Then there was pasta with blue lobster – it wasn’t actually blue, but apparently is when raw – not bad, though the pasta portion was tiny. The third course was pieces of sea bass – according to the menu, in some anchovy-based sauce, with chicory – and that was a true masterpiece, I’m not afraid to say. Then came a pre-dessert made of fermented grapes and fennel sorbet – quite original. And the actual dessert was a variation on tiramisu, also very tasty.
After dinner, I walked back to the hotel to rest. By the way, one observation – Venetians speak pretty good English. I had previously mostly been to southern Italy, and my impression from there was that few people spoke English in Italy. But Venice completely disproved that impression.
Travelling Leila 